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Cucinapro Kitchen Appliances / Pizza Stone
Material and Compliance The Cook N Home pizza stone is crafted from genuine cordierite, a material proven safe by both the US FDA and the German Food Codes LFGB and RoHS. By using traditional stone roasting methods, the pizza is baked directly on a preheated stone slab, ensuring even heat distribution and crispy skin with a soft interior, enhancing the overall deliciousness of your pizza.
Durable and Safe for High Heat This pizza stone can withstand temperatures up to 2000°F, eliminating any risk of odors, cracking, or deformation. It is perfect for grill pizza, as it withstands thermal shock during high-temperature baking, preserving the aroma and taste of your ingredients in their entirety.
Healthier Baking Option Stone grilling not only adds a golden-brown, appetizing appearance to your pizza, but also minimizes oil usage. Compared to traditional oven-baked pizza, using a Cook N Home pizza stone significantly reduces the need for added oil, making your pizza healthier. Additionally, the stone helps drain excess oil, ensuring a refreshing and less greasy texture.
Insulation Performance Featuring a smooth, round design, the pizza stone retains heat efficiently, keeping the pizza warm for extended periods. This ensures that your pizza remains hot and refreshing even after you start eating it, providing a consistently delicious experience.
Easy Cleaning The smooth surface of the pizza stone makes cleaning a breeze. After cooling, simply hand wash with clean water, or use a wooden or plastic scraper to remove any leftover food. It is not dishwasher-safe, and you should avoid using soap or cleaning agents. A damp cloth is sufficient for maintaining its cleanliness.
By choosing the Cook N Home pizza stone, you enhance the quality and flavor of your pizzas while ensuring easy maintenance.
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